Fermented Beverage Recipes: Paleo Probiotic Friendly Fermented Drinks for Health and Wellness (The Easy Recipe) by Scarlett Aphra

Author:Scarlett Aphra
Language: eng
Format: mobi, epub
Publisher: Echo Bay Books
Published: 2013-10-13T04:00:00+00:00

Pina Colada Kombucha

Ingredients

1-3 cups fermented kombucha (depending on jar size)

1 teaspoon coconut extract

3 tablespoons pineapple juice extract

1/4 cup pineapple, cubed

Method

Place extract, juice, and cubed pineapple into a clean jar, and pour in the kombucha, leaving 1-2 inches of room at the top. Seal tightly, and leave to ferment for up to 72 hours. Strain and keep refrigerated.

Lime Kombucha

Ingredients

1-3 cups fermented kombucha (depending on jar size)

3 limes, sliced

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